Shediac Lobster Shop is looking to fill the following positions for Spring open 2027. May- January
PRODUCTION LINE WORKERS
LOBSTER PROCESSING FACILITY
– SEASONAL POSITIONS AVAILABLE: Spring 9-10 month of production between May 2027-January 2028 TERM – Beginning Spring Peak season May 1st 2027.
Receiving Dept., Processing Floor, Raw Tails, Specialty Room, Packing, Mastering, Material Handling, Shipping Frozen & Receiving Live, Freezers, Packing Table, Meat Cleaning, Meat Shucking, Inspection, Labeling. All departments will be looking for employees in Spring.
Duties:
• Cooked Meat Shucking, Cleaning Meat, Meat Inspection, Raw Tail De-veining, Grading, Packing, Mastering, Shipping
• Physically Demanding, Standing for Extended Periods
• Environment: Noisy, Odors, Cold, Wet
• Wage: $17.05 Base entry – $19.00 + 4% Vac Pay, + 4% Stat Pay
• Bonus + Over Time available
• 30+ h/w, hours of work will vary with peak seasons, at times very heavy. With hours in peak that can reach 60+/w. May and June it would not be impossible to work 60+/week…Sunday is a rest day.
Send Resume to:
Fax 506-532-6137
Email [email protected]
In Person – 261 Main Street,
Shediac, NB E4P 2A6
Tagged as: lobster processing in shediac - spring 2027- mandatory orientation in april