Industrial Butchers Permanent Full Time

Permanent Job
Minimum 37 hours/week and maximum 40 hours/week
Day Shift

Education: No degree, certificate or diploma
Experience: 1 to 7 months of experience in a food processing plant

On site. Work must be completed at the physical location. There is no option to work remotely.

Public transportation is available

Work site environment
Noisy
Odours
Dusty
Hot
Cold/refrigerated
Work setting
Slaughter houses
Meat processing and/or packing plant/establishment

Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove bones from meat
Transport raw materials, finished products and packaging materials
Assist process control and machine operators in performing their duties
Check products and packaging for basic quality defects
Feed and unload processing machines
Food safety/handling skills
Remove filled containers from conveyors

Additional information:
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Work under pressure
Fast-paced environment

Weight handling
Up to 23 kg (50 lbs)

Personal suitability
Team player
Reliability
Punctuality

Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Financial benefits

As per collective agreement

Other benefits
Free parking available