Job details:
Location: Petit-Cap, NB, E4N 2G6
Salary: $16.00 / hour
Vacancies: 25 vacancies
Employment groups: Indigenous people, Newcomers to Canada
Terms of employment: Seasonal employment, Full time: 32 to 44 hours per week
Start date: As soon as possible
Employment conditions: Overtime, Day, Early Morning, Evening, Flexible hours, Shift, Weekend
Benefits: Financial benefits
Languages: English
Education: No degree, certificate or diploma
Experience: Will train
Security and safety:
Criminal record check
Benefits:
Financial benefits
Bonus
Work Conditions and Physical Capabilities:
Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity
Attention to detail, Hand-eye co-ordination, Standing for extended periods,
Bending, crouching, kneeling, Overtime required
Work site environment:
Noisy, Odours, Cold/refrigerated, Wet/damp
Personal suitability:
Flexibility, Reliability, Team player
Experience and Specialization:
Field work location experience, New Brunswick
Tasks:
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Experience and specialization
Field work location experience
New Brunswick
How to apply:
[email protected]
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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