General Help, Cooks, Catering Chef & Baker (Food Service) | We’re Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm Part Time

Bring your resume — you could get hired on the spot!

In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
University of Toronto Mississauga (UTM)- William G. Davis Building,
3359 Mississauga Road, Mississauga, ON L5L 1C6

Now Hiring — General Help (Food Service), Cooks, Catering Chef & Baker

• Cooks (Catering and UTM Dining)
  • 1–2 years of relevant experience required.
  • Comfortable working in a high-volume kitchen environment. Familiar with prep, line cooking, and food safety standards
     
• General Help – Retail Food Service (Starbucks, Second Cup, Harvey’s, Booster Juice, Tim Hortons, Subway, Quesada)

  • Previous experience at any of the above or a similar quick-service/retail food brand is required.
  • Comfortable with high-volume, fast-paced counter and customer service. Familiar with POS systems, cash handling, and food prep standards.
     
• General Help — UTM Dining Services (Davis Food Court, North Side Bistro (NSB), Colman Commons (OPH))
  • Previous experience in the food industry is required.
  • Comfortable working in a fast-paced environment.
  • Includes a Part-Time Cashier role at Davis Food Court.
     
• Catering Chef (Hourly)
  • 1–2 years of relevant experience required.
  • Experience with event/catering prep, menu execution, and food safety standards.
     
• Baker (Hourly)
  • Previous baking experience required.
  • Comfortable with high-volume production baking and food safety standards.

Certifications — Required for ALL Positions Every role requires the following, regardless of position:

• Food Handler / Food Safety Training (FST) certificate
• Allergen Awareness Training certificate
• Smart Serve is also required for Catering roles.

Proof of these certificates must be provided prior to starting your first shift.

General Qualifications

• Strong customer service and communication skills
• Ability to work in a fast-paced environment
• Ability to stand for long periods and lift up to 25 lbs
• Team-oriented with a positive attitude
• Flexible availability, including mornings, evenings, weekends, and holidays if required

Who we are?
For over 75 years, we’ve been feeding communities across Canada — one made-from-scratch meal at a time.  Dexterra Signature Dining (formerly Dana Hospitality) is part of Dexterra Group, a fast-growing, publicly listed company (TSX:DXT) with hundreds of job opportunities across North America at any given time.  
Why work with us? 
Real career opportunities, not just a job, A culture built on camaraderie, recognition, and work-life balance, Room to grow — full-time and part-time roles across our campus locations, A team that feels like family, doing work that matters 

Work That Matters. People Who Care. 

Come join us at UTM Dining Services— we’d love to have you on the team. 

Dexterra

General Help, Cooks, Catering Chef & Baker (Food Service) | We’re Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm