3RD COOK – Northern Manitoba Remote Camp Operations Full Time Permanent NEW

Ready to earn up to $1,487 per week while working in Northern Manitoba? Join our remote camp team and enjoy paid travel, private accommodations, all meals provided, and a 2 weeks on/1 week off schedule that supports a great work-life balance, with benefits available after 3 months. If you’re hardworking, dependable, and thrive in a team environment, this is your opportunity to build a rewarding career with an industry leader.

WHAT’S THE JOB?

The Third Cook is a support role within the culinary team, working both day and night shifts. This position is responsible for preparing a variety of menu items for bagged lunches, breakfast, and dinner service, while maintaining high standards of quality, safety, and presentation.

This position is safety sensitive and requires a criminal record check.

The position involves a remote work lifestyle in a camp setting with the following amenities:

• All meals and accommodations are provided 
• Travel is provided to and from the site locations from designated locations in Winnipeg, Thompson, Flin Flon and The Pas.
• Private room with cable television 
• Wi-Fi 
• Laundry facilities and detergents 
• Gym and common areas 
• Benefits available after 600 hours worked

Key responsibilities include:

• Maintain a safe and clean working environment at all times
• Provide consistent, high-quality service to all guests
• Keep workstations clean and organized throughout the shift
• Prepare hot and cold food items, including:
  • Cut fruits and vegetables
  • Simple and mixed salads (e.g., potato, pasta)
  • Items for bagged lunches and menu service
• Prepare portioned vegetable cups and fruit cups
• Prepare made-to-order sandwiches and salads based on order sheets
• Ensure all food safety standards are followed
• Complete HACCP and production logs
• Label and date all prepared food items
• Transport used kitchenware to dishwashing areas
• Perform end-of-shift cleaning, including sweeping and mopping
• Complete scheduled weekly and monthly cleaning tasks
• Remove garbage as required
• Receive and store supplies (food, beverage, chemicals, disposables)
• Assist with deliveries and maintain organized storage areas
• Support dishwashing and general kitchen cleaning duties
• Perform other duties as assigned by the supervisor or chef
• Daily completion of FLHA (Field Level Hazard Assessment)
• Daily adherence to DWB (Don’t Walk By) safety practices

WHO ARE WE LOOKING FOR?

• Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset
• Current Food Safe certification is preferred 
• Must be able to successfully pass a Criminal Background Check
• Must be able to successfully pass pre-employment drug and alcohol testing
• Ability to commit to a 2 week on/1 week off rotation 
• A team-player who is committed to providing client satisfaction 
• Must have valid government issued photo ID for travel to site 
• Ability to handle the following physical demands:
  • Lift, carry, push or pull up to 50 lbs 
  • Climb ladders or stairs 
  • Stand, walk, squat, kneel or sit according to task for extended periods of time 
  • Perform repetitive hand work requiring full use of both hands
  • Perform work with arms at full length 
  • Work with arms above shoulder height

www.dexterra.com

Dexterra

3RD COOK – Northern Manitoba Remote Camp Operations