Cook Full Time NEW

Language Requirement: English

Education Requirement: Secondary (high) school graduation certificate

Experience an asset

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant/Bar in a rural area.

Responsibilities/Tasks: Food preparation. Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Food safety/handling skills

Credential Requirements: Safe Food Handling certificate

Area of specialization: Kitchen

Work conditions: A Fast-paced environment. Must be able to work under pressure with attention to detail.

Qualities of a suitable candidate: Dependability. Organized. Team player. Time management. Creativity. Energetic. Efficiency. Dedication