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CHEF Full Time NEW
We are looking to hire professional chefs for the downtown Halifax restaurant.
We are looking for someone with 2-3 or more years of experience in cooking preferrably in seafood and pastas.
Your duties are going to include following:
* Supervising and coordinating kitchen staff during food preparation and service.
* Preparing and cooking menu items to meet quality and presentation standards.
* Monitoring food inventory levels.
* Ensuring compliance with food safety and sanitation guidelines.
* Training and mentoring kitchen staff on techniques and procedure.
* Overseeing plating, portion control and quality assurance processes.
* Maintaining a clean and organized kitchen environment.