Sous Chef Full Time NEW

Mekong Restaurant is seeking an experienced Sous Chef to assist the Executive Chef in leading all aspects of kitchen operations. The successful candidate must possess extensive knowledge of authentic Thai cuisine, including traditional Thai cooking techniques, wok cookery, curry production, salad preparation, charcoal and grill cooking, and the use of authentic Thai herbs, spices, and fresh ingredients. The Sous Chef will play a key leadership role in maintaining exceptional food quality, supervising kitchen staff, ensuring operational efficiency, and preserving the authenticity of every dish served.