Log In
Sign Up
shellfish processor, hand – fish and seafood processing Permanent Full Time NEW
Overview
Job details
Location: CALVIN STREET Grand Manan, NBE5G 1M5
Workplace information: On-site
Salary: 17.65 hourly / 35 to 40 hours per Week
Terms of employment: Seasonal
Day, Overtime, Weekend
Start date: Starts as soon as possible
vacancies: 5 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work-site environment:
Noisy
Odors
Dusty
Hot
Cold/refrigerated
Wet/damp
Work setting: Relocation costs covered by the employer, Willing to relocate
Tasks:
Transport fish and shellfish to the work area
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate, or otherwise process fish or seafood products
Weigh fish or shellfish, record weight, and pack fish in ice
Clean machines and immediate work areas
Experience and specialization
Fieldwork location experience
New Brunswick
Newfoundland
Nova Scotia
Prince Edward Island
Equipment and machinery experience
Shellfish processing machine
Additional information
Transportation/travel information: Public transportation is not available
Work conditions and physical capabilities:
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye coordination
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Efficient interpersonal skills
Flexibility
Reliability
Team player
How to apply
By email
[email protected]
This job posting includes screening questions. Please answer the following questions when applying:
Are you available for shift or on-call work?
Do you currently reside in proximity to the advertised location?