Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset – making us a leading provider of accommodation solutions.
Civeo Crown Services Employees LP is looking to hire a Cook at one of our lodges in the Fort McMurray area. The successful candidate will assist the First Cook and/or Chef, prepare a wide variety of meats, salads, sandwiches and entrees, whilst maintaining inventory and sanitation levels. Duties will also include meal preparation, kitchen maintenance, cleaning, safety and teamwork. Reporting to the designated supervisor, the successful candidate will work 21 days on and 7 days off rotation, which may include days, nights, weekend shifts, and statutory holidays.
Key Responsibilities
Preparation and production of menu items
Ensure daily production levels are met
Ensure all daily, weekly and monthly cleaning lists are completed
Ensure food quality, food safety and service standards are met and maintained daily
Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
Perform other duties as assigned
Qualifications
1-3+ years food service experience, preferably in a remote environment.
Food Safety certification valid in the province of Alberta is required.
First Aid Certification is an asset.
Excellent communication skills in English, both verbal and written
Civeo Crown Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.
