Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Cold/refrigerated
Work setting
Butcher shop
Meat processing and/or packing plant/establishment
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Cut fish into steaks and fillets
Grind meats
Prepare special displays of meats, poultry and fish products
Experience and specialization
Equipment and machinery experience
Manual cutting utensil
Power grinder
Slicing machine
Additional information
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Personal suitability
Accurate
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
As per collective agreement