Job details
Location – Virgil, Ontario
Work location – On site
Permanent, Full time, 40 to 44 hours per week
Responsibilities –
• Supervise and co-ordinate activities of up to 8 team members who prepare food orders and serve guests
• Train staff in serving customers, following brand standards and food safety procedures
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Keep track of service times, stock levels and equipment condition
Willingness to successfully complete –
• First Aid Certificate
• Safe Food Handling certificate
Additional information
Must have own transportation because public transportation is not available
Work conditions and physical capabilities –
Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling; Walking; lifting up to 20 lbs.
Optimal skills needed to be successful –
Attention to detail; Efficient interpersonal skills; Excellent oral communication; Flexibility and open availability to work any shift; Team player; Initiative; Dependability
Benefits – Company paid Health and Dental insurance; tips; life insurance; paramedical services; employee discount; flexible work schedules
Apply By email to – [email protected] or text to 905-359-2052. In person applications will be accepted at 1561 Niagara Stone Road Virgil, ON L0S 1T0 between 5:00 AM and 11:00 PM