Restaurant Supervisor Full Time NEW

1. Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
2. Estimate and order ingredients and supplies required for meal preparation
3. Prepare food order summaries for chef according to requests from the customers
4. Establish work schedules and procedures
5. Maintain records of stock, repairs, sales and wastage
6. Train staff in job duties, and sanitation and safety procedures
7. Ensure that food and service meet quality control standards