Restaurant Supervisor Full Time

Job duties and responsibilities:
-Establish methods to meet work schedules
-Requisition food and kitchen supplies
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate ingredient and supplies required for meal preparation
-Ensure that food and service meet quality control standards
-Address customers’ complaints or concerns
-Maintain records of stock, repairs, sales and wastage
-Prepare and submit reports
-Supervise and check assembly of trays
-Supervise and check delivery of food trolleys
-Establish work schedules

Supervision: 3-4 people
Working hours: 35-40 hours per week
On Site: Work must be completed at the physical location. There is no option to work remotely.
Permanent employment: Full-time
Job vacancies: 2
Work conditions and physical capabilities
-Fast-paced environment
-Work under pressure
-Tight deadlines
-Standing for extended periods
-Walking
-Attention to detail

Job requirements:
Language: English
Education: completion of high school
experience: minimum 1 year working in a restaurant.