Restaurant Manager Full Time

1 vacancy

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 3 years to less than 5 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting:
– Urban area
– Various locations

Responsibilities
Tasks:
– Analyze budget to boost and maintain the restaurant’s profits
– Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
– Evaluate daily operations
– Monitor revenues to determine labour cost
– Plan and organize daily operations
– Recruit staff
– Set staff work schedules
– Train staff
– Determine type of services to be offered and implement operational procedures
– Organize and maintain inventory
– Ensure health and safety regulations are followed
– Negotiate arrangements with suppliers for food and other supplies
– Address customers’ complaints or concerns
– Provide staff training

Additional information
Work conditions and physical capabilities:
– Fast-paced environment
– Work under pressure
– Repetitive tasks
– Physically demanding
– Attention to detail
– Combination of sitting, standing, walking
– Standing for extended periods

Personal suitability:
– Accurate
– Client focus
– Dependability
– Efficient interpersonal skills
– Flexibility
– Organized
– Reliability
– Team player

Who can apply for this job?
You can apply if you are:
– a Canadian citizen
– a permanent resident of Canada
– a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.