Restaurant Manager Full Time

Job Requirements:
Languages: English
Education: College/CEGEP
Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Job Responsibilities and Tasks:
-Evaluate daily operations
-Monitor staff performance
-Plan and organize daily operations
-Set staff work schedules
-Supervise staff
-Train staff
-Conduct performance reviews
-Organize and maintain inventory
-Ensure health and safety regulations are followed
-Address customers’ complaints or concerns
-Provide customer service

Supervision: 3-4 people

Work conditions and physical capabilities
-Fast-paced environment
-Work under pressure
-Repetitive tasks
-Combination of sitting, standing, walking
-Standing for extended periods

Working hours: 30-35 per week.