Restaurant and Food Service Managers Full Time

Organize, direct, control, and evaluate the activities of the food service or the establishment.
Determine the type of services to be offered and establish operating procedures.
Hire and train staff.
Schedule and monitor staff performance.
Control inventory and revenues and revise methods and prices as required.
Respond to customer complaints.
Ensure compliance with health and safety rules.
Negotiate with suppliers and customers.

Tagged as: food service, restaurant