Key Responsibilities
• Operate multi-function process control machinery through control panels, computer terminals or other control systems to grind, mix, blend, cook or otherwise process food products and to bag, box or otherwise package food products
• Operate multi-function process control machinery, oven and fryer, bagger and packaging equipment
• Observe gauges, computer printouts and video monitors to verify specified processing conditions and make adjustments to process variables such as cooking times, ingredient inputs, flow rates and temperature settings
• Maintain shift log of production and other data.
• Set up and adjust food processing and packaging machines
• Operate single-function machines to grind, mix, blend, dry, freeze, cook or otherwise process food or beverage products
• Operate single-function machines to box, can or otherwise package food products
• Check products to ensure conformance to company standards and clear machine blockages as required
• Record production information such as quantity, weight, size, date and type of products packaged
• Perform corrective machine adjustments, clean machines and immediate work areas.
Requirements
• Experience an asset
• Secondary (high) school graduation certificate
• Ability to lift up to 23 kg (50 lbs)
• Ability to stand for long periods and perform repetitive tasks
• Must be reliable and able to follow instructions