Poultry Eviscerator/Kill Lead Hand Full Time NEW

Located in the Cowichan Valley on Vancouver Island, Island Farmhouse Poultry is a fourth-
generation family-owned poultry processor dedicated to producing high-quality chicken products for local communities
across British Columbia. We are committed to food safety, quality, and providing fresh locally produced poultry products
consumers can trust.

Job Description:
 Stand on a mechanical processing line and inspect poultry to ensure product quality and compliance with
processing standards.
 Skin, clean, trim and wash poultry carcasses for further processing or packaging.
 Eviscerate poultry by removing viscera and other inedible parts during manual and line processing.
 Use knives and hand tools to debone poultry and remove skin, excess fat, bruises and other blemishes from
carcasses or meat portions.
 Remove feathers, singe and wash poultry as part of the processing line.
 Harvest chicken feet and complete final trimming and finishing of poultry parts.
 Rehang processed chickens for transfer to the second processing line.
 Monitor and operate processing equipment such as the MPIP and vent gun in a safe and efficient manner.
 Cut meat and poultry into specific portions for institutional, commercial and wholesale use.
 Receive direction from the Supervisor and assist in organizing work among a small production line team.
 Ensure the production line is operating safely, efficiently and in accordance with company standards.
 Perform other duties as assigned.
Salary: $24.00 hourly, 37 – 42 Hours per week.

Benefits:
Disability insurance, Dental insurance, Pension plan, Extended medical insurance, Prescription drugs, Medical equipment
and Discount on chicken. Employee appreciation and Referral bonuses are given to employees.