Pastry Chef Full Time

Scanway Catering is looking to hire 2 Pastry Chefs for their Halifax based location.
Languages

English
Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years
Tasks

Estimate amount and costs of supplies and food items
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Plan menus and ensure food meets quality standards
Cuisine specialties

International

Food specialties

Bakery goods and desserts

Additional information
Work conditions and physical capabilities

Work under pressure
Tight deadlines
Physically demanding
Attention to detail

Personal suitability

Flexibility
Initiative
Organized
Team player

Benefits
Financial benefits

Group insurance benefits