Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop production schedules and duty assignments to ensure proper functioning
Evaluate daily operations
Maintain an inventory of raw materials and finished products to prevent shortages
Plan and organize daily operations
Read blueprints and drawings
Develop equipment maintenance schedules and recommend the replacement of machines
Direct quality control inspections
Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
Organize and maintain inventory
Plan and implement changes to machinery and equipment, production systems and methods of work
Plan and manage the establishment of departmental budget
Plan, organize, direct, control and evaluate daily operations
Supervision
More than 20 people
Experience and specialization
Computer and technology knowledge
Database software
Inventory control software
Monitoring and tracking software
Spreadsheet
Internet
MS Windows
MS Excel
Type of industry experience
Food
Agricultural industry
Additional information
Security and safety
Criminal record check
Airport security clearance
Driver’s validity licence check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Large workload
Physically demanding
Personal suitability
Excellent oral communication
Excellent written communication
Judgement
Organized
Reliability
Team player
Values and ethics
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Group insurance benefits
Life insurance
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