Line Cook Full Time

Company Description
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Loons Pub.

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a “snap in their step” and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.
PRIMARY DUTIES & RESPONSIBILITIES

Perform delegated tasks from the main Chef, Chef and/or General Manager
Day to day food preparation of the restaurant according to Loons Pub standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant/Pub
Culinary diploma/degree is an asset
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing

Additional Information

We thank all applicants for their interest in Loons Restaurants & Pub. However, only suitable candidates will be contacted to continue the application process.