Position: Line Cook (NOC 63200)
Lega Land Description: SW 1/4-S4 T15 27 W4 Physical address : 273076 TWP 150Nanton, ABT0L 1R0
Salary: 36.50 hourly / 40 hours per wee
Terms of employment: Permanent Employment / Full time
Shifts: Evening, Flexible hours, Morning, Night, On call, Day, Weekend
Start Date: Starts as soon as possible
Vacancy: 1
Language: English
Education: Secondary School Graduation Certificate or Equivalent Experience
Work setting
– Restaurant
– Catering firm
Responsibilities
– Co-ordinate special events
– Requisition food and kitchen supplies
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize buffets and banquets
– Manage kitchen operations
Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
– Personal suitability
– Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
– Time management
How to apply
By email: [email protected]
How-to-apply instructions
Here is what you must include in your application:
Cover letter
1. This job posting includes screening questions. Please answer the following questions when applying:
2. Are you available to start on the date listed in the job posting?
3. Are you willing to relocate for this position?