kitchen supervisor/line cook Full Time

Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Weekend
Start Feb 1 2026
Vacancies
6 vacancies
Employer
THRUWAY RESTAURANT INC O/A Thruway Restaurant
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
2 years to 5 years
in Mediterranean/Greek Cuisine
Work setting
Restaurant

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to
your application.
How to apply
By email
[email protected]
By mail
10432 Hwy 7
Carleton Place, ON
K7C 3P2