kitchen manager Full Time

Position Summary
The Kitchen Manager is responsible for overseeing all back-of-house kitchen operations. This role ensures food quality, kitchen efficiency, staff supervision, cost control, cleanliness, and compliance with health and safety standards. The Kitchen Manager leads the kitchen team to deliver consistent, high-quality food in a fast-paced environment.
Key Responsibilities
Kitchen Operations
Oversee daily kitchen operations and workflow
Ensure food is prepared to restaurant standards for quality, consistency, and presentation
Maintain proper portion control and minimize food waste
Coordinate food preparation and service timing with front-of-house staff
Staff Management
Hire, train, schedule, and supervise kitchen staff
Enforce kitchen policies, procedures, and performance standards
Provide ongoing coaching, feedback, and discipline when necessary
Ensure adequate staffing levels for service periods
Food Safety & Cleanliness
Ensure compliance with all food safety, sanitation, and health regulations
Maintain a clean, organized, and safe kitchen environment
Conduct regular kitchen inspections and temperature checks
Ensure proper food storage, labeling, and rotation (FIFO)
Inventory & Cost Control
Order food and kitchen supplies based on sales and inventory levels
Monitor food costs, waste, and inventory usage
Work within budget targets for food and labor costs
Maintain accurate inventory records
Menu & Quality Control
Assist with menu development and updates
Ensure recipes and preparation methods are followed consistently
Address food quality issues promptly
Equipment & Maintenance
Ensure proper use and maintenance of kitchen equipment
Report equipment issues and coordinate repairs as needed
Communication & Leadership
Communicate effectively with ownership, management, and staff
Lead by example with professionalism and teamwork
Resolve kitchen-related issues efficiently
Qualifications & Skills
Previous experience as a Kitchen Manager, Head Cook, or similar role
Strong leadership and organizational skills
Knowledge of food safety regulations and best practices
Ability to work under pressure in a fast-paced environment
Strong time management and problem-solving skills
Ability to train and motivate kitchen staff
Working Conditions
Fast-paced restaurant environment
Standing for long periods, lifting up to 50 lbs
Evening, weekend, and holiday availability required