Head mixer – Bakery Full Time

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Cold/refrigerated
Hot

Work setting
Bakery

Responsibilities
Tasks
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Requisition or order materials, equipment and supplies
Supervision
5-10 people

Additional information
Work conditions and physical capabilities
Ability to work independently
Fast-paced environment
Attention to detail
Work under pressure
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Judgement
Team player
Reliability

Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits

How to Apply
Email: [email protected]