Head Chef Full Time

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Languages

English
Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization
Cuisine specialties

Canadian
International

Work conditions and physical capabilities

Fast-paced environment
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Bending, crouching, kneeling

Personal suitability

Leadership
Excellent oral communication
Organized
Reliability
Team player

Benefits
Other benefits

Other benefits