Tasks:
Cut agricultural seed according to farm standards
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Seed cutting
Clean work area
Harvest crops
Examine product for quality and its readiness for the market
Work conditions and physical capabilities:
Ability to work independently
Fast-paced environment
Repetitive tasks
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Bending, crouching, kneeling
Combination of sitting, standing, walking