Food Services supervisor Full Time

Workplace information
On site
Salary: 16.25 hourly / 30 to 35 hours per Week
Terms of employment
Term or contract: Full time
Day, Early Morning, Evening, Morning, Night, Weekend
Starts as soon as possible
2 vacancies
Languages: English or French
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
How to apply: By email: [email protected]

Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Prepare and submit reports
Maintain clean and safe work environment
Maintain inventory of supplies
Ensure adherence to safety regulations
Perform opening and closing activities
Monitor safety conditions
Supervise staff

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail