Start date: February 3, 2027.
Wash and peel fruits and vegetables; clean work tables, cabinets, and appliances; take out the trash and clean the kitchen bins; unpack and store groceries in the fridge, cabinets, and other storage areas; sweep and wipe the floors, and do other tasks to help the cook and kitchen staff. carry clean dishes, utensils, and other items to the service areas and set the tables; remove cutlery before and after service; do other tasks like scraping and stacking plates, washing dishes, glasses, utensils, pots, and pans by hand or machine; put the dishes away in their place; scrub pots and pans