Job Summary
We are seeking a dynamic and experienced Food Service Supervisor to oversee daily operations in a fast-paced food service environment.
Number of Openings: 2
Experience
1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure