Food Service Supervisor Full Time

Job description
-Supervise and co-ordinate activities of staff who prepare and portion food
-Estimate and order ingredients and supplies
-Ensure food service and quality control
-Maintain records of stock, repairs, sales and wastage.

Languages:
– English

Education:
– Secondary (high) school graduation certificate
or equivalent experience

Experience:
– 1 year to less than 2 years
– Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities:
– Fast-paced environment, Work under pressure, Combination of sitting, standing,walking, Standing for extended periods, Walking, Physically demanding

Work Site Environment:
– Noisy, Hot

Personal Suitability:
– Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills:
– Train staff in job duties, sanitation and safety procedures, Hire food service staff ,
– Address customers’ complaints or concerns

Specific Skills:
– Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage

Work Setting:
– Restaurant

Workers Supervised:
– Kitchen and food service helpers,
– Food service counter attendants and food preparers,
– Food and beverage servers

2 vacancies

How to apply:
By email: [email protected]

By phone: 613-720-3248
From 09:00 to 17:00

By mail:
450 County road 17
Hawkesbury, ON
K6A 2R2

In person:
450 County road 17
Hawkesbury, ON
K6A 2R2
from 09:00 to 17:00