Location-8338 – 18 Street SE suite 338Calgary, AB T2C 4E4
Salary-18.50 hourly / 30 to 44 hours per Week
Terms of employment-Permanent Full time
Day, Evening, Morning, Night, Shift, Weekend
Start date- as soon as possible
Benefits: free staff meal
vacancies-1 vacancy
Languages-English
Education-Secondary (high) school graduation certificate
Experience-1 year to less than 2 years
Work site environment-Noisy
Work setting-Restaurant
Tasks-
1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Estimate ingredient and supplies required for meal preparation
4. Hire food service staff
5. Ensure that food and service meet quality control standards
6. Address customers’ complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare food order summaries for chef
9. Supervise and check assembly of trays
10. Establish work schedules
Supervision-3-4 people
Transportation/travel information-Own transportation, Public transportation is available, Free parking available
Work conditions and physical capabilities-Fast-paced environment,Work under pressure,Standing for extended periods
Personal suitability-Client focus,Efficient interpersonal skills, Flexibility, Team player, Initiative, Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for Indigenous people
Supports for visible minorities
Who can apply to this job? Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By [email protected]
In person-8338 – 18 Street SE suite 338 Calgary, AB T2C 4E4
Between 03:00 PM and 04:00 PM