Food processing laborers perform material handling, clean up, packaging and other elemental activities related to meat.
The laborers perform some or all of the following duties:
Transport raw materials, finished products and packaging materials throughout plant and warehouse manually or with powered equipment;
Clean work areas and equipment;
Feed and unload meat processing machines;
Check products and packaging for basic quality defects;
Assist process control and machine operators in performing their duties.
Skin, clean and trim carcasses;
Remove viscera and other inedible parts from carcasses;
Split carcasses into smaller portions;
Remove skin, excess fat;
Measure and dump ingredients into hoppers of mixing and grinding machines;
Feed flattened boxes into forming machines to construct containers;
Remove filled containers from conveyors and manually pack meat into bags, boxes or other containers;
And other miscellaneous entry level tasks related to food production and packaging in the facility.
Personal Protective Equipment (PPE) provided, Modern plant facility, Full Benefits / Medical – Dental, Pension Plan
The employment requirements:
• Grade 12 education is an asset
• Wage $17.40/ hour
• Hours of work: Mon to Fri 6 am-2:30 pm Day Shift
• Permanent, Full time
• 74 hours of work guaranteed bi-weekly