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Food Processing Labourer Full Time
Permanent Job
Minimum 37 hours/week and maximum 40 hours/week
Day shift
Education: No degree, certificate or diploma
Experience: 1 to 7 months of experience in a food processing plant
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Hot
Cold/refrigerated
Dusty
Wet/damp
Work setting
Meat processing and/or packing plant/establishment
Slaughter houses
Responsibilities
Tasks
Food safety/handling skills
Transport raw materials, finished products and packaging materials
Remove filled containers from conveyors
Manually pack goods into bags and boxes or other containers
Feed and unload processing machines
Check products and packaging for basic quality defects
Assist process control and machine operators in performing their duties
Clean machines and immediate work areas
Additional information:
Work conditions and physical capabilities
Repetitive tasks
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Physically demanding
Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Reliability
Team player
Punctuality
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
As per collective agreement
Parking available