Food & Beverage Manager Full Time

Responsibilities
– Establish methods to meet work schedules
– Requisition food and kitchen supplies
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Prepare food order summaries for chef
– Must have knowledge of the establishment’s culinary genres
– Supervise and check assembly of orders
– Supervise and check delivery of food suppliers
– Establish work schedules
Knowledge of International cuisines
– Asian (i.e. Cantonese, Szechuan, Filipino)
– Canadian
Supervision
– 3-4 people
– Food and beverage servers
– Kitchen and food service helpers
– Staff in various areas of responsibility
Transportation/travel information
– Own transportation
Work conditions and physical capabilities
– Fast-paced environment
– Work under pressure
– Tight deadlines
– Combination of sitting, standing, walking
– Standing for extended periods
– Bending, crouching, kneeling
– Walking
– Physically demanding
– Attention to detail
– Personal suitability
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
-Team player
– Initiative
– Dependability