Food and Beverage Specialist/Catering Supervisor Full Time

Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check delivery of food trolleys
Manage Event Logistics
Supervision
5-10 people
11-15 people
Food and beverage servers
Staff in various areas of responsibility

Tagged as: catering firm, coffee shop, fast food outlet or concession restaurant, fine dining establishment, food service establishment, on-site customer service, public event