Fish Processing Supervisor – Lobster Processing Temporary Full Time NEW

Suncoast Seafood is seeking Fish Processing Supervisors for its seasonal lobster processing operation in Grande-Digue, New Brunswick.
The successful candidates will:
• Supervise, coordinate and schedule the activities of workers involved in lobster processing, grading, packing, weighing, labelling and related production activities.
• Establish work methods to meet daily production schedules and coordinate activities with quality control, sanitation, maintenance, shipping and management.
• Monitor product flow, employee performance, workplace organization and compliance with company procedures.
• Train workers in job duties, hygiene practices, safety procedures, personal protective equipment and company policies.
• Resolve work problems and recommend measures to improve productivity, product quality and production efficiency.
• Requisition materials and supplies required for production, including packaging, labels, tools and processing supplies.
• Prepare or assist with production records, attendance information and operational reports.
• Report product, equipment, staffing or sanitation issues to management.
• Support a safe, respectful and productive work environment.
Requirements
• Secondary school completion or equivalent experience is preferred.
• Experience in fish, seafood, food or beverage processing is required.
• Previous lead hand, line leader or supervisory experience in a processing environment is preferred.
• Ability to work in a cold, wet, noisy and fast-paced seafood processing environment.
• Ability to work flexible shifts, weekends and overtime as required.
• Ability to stand for extended periods and perform physically demanding tasks when required.
• Reliability, teamwork, attention to detail and good communication skills are required.
• Knowledge of food safety, hygiene, sanitation, HACCP or GMP procedures is an asset. Training will be provided.
Work site environment
Cold/refrigerated, wet/damp, noisy, odours, fast-paced production environment.
Hours: 30 to 60 hours per week
Language of work: English
Schedule: Early morning, morning, day, evening, night, weekend, shift work, on call, overtime required and overtime available
Employment type: Full-time, seasonal
Who can apply
Canadian citizens, permanent residents of Canada and temporary residents of Canada with a valid work permit may apply. Applicants must be legally authorized to work in Canada.
Suncoast Seafood encourages applications from qualified Canadian citizens and permanent residents, including youth, Indigenous Peoples, newcomers to Canada, persons with disabilities and other underrepresented groups.