WHAT’S THE JOB?
Based in a world class Horizon North camp facility, a typical shift for this position is 14 days on and 7 days off, with 10 – 12 hour workdays, however the rotation can change as this position is being created specifically to be back-up for multiple camps, Snow Lake being the applicants home base.
The Sous Chef position will include relief duties for the Chef and for the Baker/Breakfast cook on a regular basis. You will be responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North. Also, you will prepare, present, and serve top quality meals according to menu specifications.
Sous Chef Snow Lake – $325 p/day
Seasonal Employee Medical & Dental up to 600 hrs to start.
Full Manager Group Benefits after 600 hrs which includes:
This position is safety sensitive and requires a criminal record check.
Your work will include:
WHO ARE WE LOOKING FOR?
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Dexterra
Remote Camp Red Seal Sous Chef
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