We’re looking for a motivated, quality-drivenDietitian to join our team in Niagra Falls. The Dietitian’s primary function would be to work with a Menu System to meet nutritional requirements. The incumbent will exercise the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Dexterra. Provides services within their scope of practice and personal competence.
Your work will include:
Assist with food/meal production
Prepare trays/plates and/or distribute the patient and client meals and snacks according to the diet list/individual diet menus and the patient preferences
Prepare nourishments and carts for service
Prepare supplements and thickening fluids for texture-altered diets
Follow each patient/client plan of care and communicate any discrepancies to the supervisor in a prompt manner
Prepare/sanitize tables and serving areas for meal services
Maintain a sanitary and clean working environment in line with infection control techniques
Maintains food handling protocols and infection control practices in keeping with public health practice and applicable legislation
Transport dishes to/from patient rooms and kitchen.
Complete the daily and deep cleaning and sanitizing of dishes, utensils, glassware, and equipment used for patient meal preparation, delivery, and service
Receive, store and manage the inventory of patient and food service supplies
Ensure good personal hygiene, with a neat and clean appearance and in accordance with the dress code for the department as per policy, such as safe foot attire, hair net, uniform etc.
Follow and meet all pre-determined work routines and schedules
Follow cleaning schedule and sanitation guidelines
Carry out all other job-related duties that contribute to the team approach of patient and client care as assigned by the supervisor.
WHO ARE WE LOOKING FOR?
Completion of a Baccalaureate Program in Dietetics from a recognized university program and full registrant status with the Dietitians of Canada
Baccalaureate from an accredited University with a major in Human Nutritional Sciences or equivalent
Registered Dietitian
Demonstrated ability to communicate effectively with co-workers and healthcare professionals
Knowledge of human nutrition, menu planning principles and practice
Minimum of two (2) years experience as a Dietitian or in a nutrition related profession.
Working knowledge of Microsoft office and experience with menu planning software
WHO ARE WE?
We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.