Cook (Summer Contract – Fishing Lodge Setting) Contract NEW

WHAT’S THE JOB?

The Lunch/Dinner Cook is responsible for preparing, cooking and serving meals family style according to the posted menu, under the direction of the Chef and Sous Chef.

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. 

Key Responsibilities:

• Preparing, cooking and serving scratch made meals family style according to the posted menu, under the direction of the Chef and Sous Chef, including soups, sandwiches, pastas and proteins
• Adhering to all food safety standards, ensuring proper handling, storage, and sanitation of ingredients and equipment
• Monitoring and recording temperatures for food items, as well as logging all necessary information to maintain compliance with health and safety regulations
• Removing all used pots, pans, utensils, etc., to ware washing area
• Performing end-of-shift cleaning, sweeping, and mopping of workstation

Physical Demands:

• Lift, carry, push, or pull up to 50 lbs
• Climb ladders and stairs
• Stand, walk, squat, kneel or sit according to task for extended lengths of time
• Perform repetitive hand work requiring full use of both hands
• Work with arms above shoulder height

Qualifications

WHO ARE WE LOOKING FOR?

• Minimum of 3 years of experience in the food service industry
• Valid Food Safety certification is required 
• Possess strong leadership abilities, exceptional knife skills, and a robust skill set in cooking from scratch in large volumes
• Ability and desire to work independently with minimal supervision, and as a team player
• Capacity to stand for long periods of time, able to lift, carry, and move heavy items, such as pots, pans, cases of ingredients
• Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration
• Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3

• on of all food supplies.

WHO ARE WE LOOKING FOR?

• Minimum of 3 years of experience in the food service industry
• Valid Food Safety certification is required 
• Possess strong leadership abilities, exceptional knife skills, and a robust skill set in cooking from scratch in large volumes
• Ability and desire to work independently with minimal supervision, and as a team player
• Capacity to stand for long periods of time, able to lift, carry, and move heavy items, such as pots, pans, cases of ingredients
• Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration
• Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3

WHO ARE WE? 

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Dexterra

Cook (Summer Contract – Fishing Lodge Setting)