WHAT’S THE JOB?
As a Baker, you will delight our clients by preparing and baking goods and desserts for retail operations.
Your work will include:
Supervising employees; providing mentorship and training
Identify areas of improvement on the overall operation as necessary
Preparing and baking goods from scratch
Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
Creating and following menus to ensure quality of baked goods and desserts
Responsible
Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
Complying with food hygiene regulations in accordance with Food Safety Act
Cleaning, washing, and sanitizing equipment and over-all work areas
WHAT’S IN IT FOR YOU?
Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader
WHO ARE WE LOOKING FOR?
Must have Food Safety Training, Allergen Safe Training
First Aid Training not a requirement
Minimum 1-2 years’ baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Prior supervisory experience
Ability to stand for a long period of time and lift up to 35 pounds
WHO ARE WE?
We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.