Permanent/Fulltime employment
$19/Hour – 40 Hours per Week
Job Responsibilities :
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Cuisine specialties
Cantonese cuisine
Sushi preparation techniques
Szechuan
Dim Sum
Job Requirements:
* With 1 year to less than two years experience as a Cook
* Possess a Food Safety Certificate
* Proficient in the English Language
* Completion of Secondary Education
How to apply :
Send Resume to : CareersOrionResto@gmail.com
Work conditions and physical capabilities:
Attention to detail
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Who can apply:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit