Cook Full Time NEW

Overview
Salary 21.00 hourly / 40 hours per week

Anticipated start date:
Starts as soon as possible

Languages
English

Education:
Secondary (high) school graduation certificate

Experience:
2 years to less than 3 years

On site:
Work must be completed at the physical location. There is no option to work remotely.

Tasks:
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Experience and specialization:
Cuisine specialties
Filipino cuisine

Personal suitability:
Client focus
Excellent oral communication
Flexibility
Initiative
Judgement
Team player

Benefits
Health care plan

Financial benefits
Bonus
Group insurance benefits

Apply by email
[email protected]