Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
Pay: 20.00 to 21.00 hourly (To be negotiated) / 32 to 40 hours per week
Permanent Full time- 1 Position
On site
Work must be completed at the physical location. There is no option to work remotely.
Experience and specialization
Cuisine specialties
South Indian
Szechuan
East Indian
West Indian
Additional information
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
Time management
Benefits
Financial benefits
Gratuities
Other benefits
Free parking available
Learning/training paid by employer
On-site amenities
Team building opportunities