Cook Full Time NEW

Languages – English
Education – College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Credentials
Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization
Cuisine specialties – Canadian, European, International

Additional information
Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods

Personal suitability

Client focus
Dependability
Judgement
Organized
Reliability
Team player
Time management