Cook Full Time NEW

Languages – English

Education – College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Responsibilities:

Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Credentials – Certificates, licences, memberships, and courses
Food Safety Certificate

Experience and specialization
Cuisine specialties – Italian cuisine

Additional information
Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods

Personal suitability

Dependability
Flexibility
Judgement
Reliability
Team player
Time management