Cook Full Time NEW

Overview
Permanent employment
Full time
Evening, Morning, Weekend
Starts as soon as possible
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
On-site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Clean kitchen and work areas
Organize buffets and banquets

Additional information: Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Work under pressure
Personal suitability
Client focus
Flexibility
Organized
Reliability
Team player