Cook Full Time NEW

Languages

English
Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years
On site

Work must be completed at the physical location. There is no option to work remotely.
Work setting

Restaurant
Rural area

Responsibilities
Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Credentials
Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate

Experience and specialization
Cuisine specialties

Thai
East Indian

Additional information
Transportation/travel information

Public transportation is not available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Organized
Reliability
Team player
Time management