Cook Full Time NEW

Duties and Responsibilities:
Preparing meals according to restaurant standards
Measuring, mixing, and preparing ingredients
Cooking using various methods (grilling, frying, baking, etc.)
Ensuring food quality and freshness
Plating and garnishing dishes
Maintaining cleanliness of kitchen, equipment, and utensils
Maintain standard and stocks inventory

Personal Suitability:
Client focus
Excellent oral communication
Initiative
Organized
Team Player
Dependability
Flexibility
Reliability
Time Management

Work conditions and physical capabilities:
Attention to detail
Work under pressure
Fast-paced environment
Standing for extended periods

Job Requirements:
High School Diploma
3-5 years of experience as a cook

Language of work: English
Hours: 40 hours per week
Contact Information: Phone (250) 342-5271